Tuesday, 25 October 2011

Sloe Sloe, quick quick, Sloe

A quick trip to Pagham North Wall to pick the final batch of sloes for the season. Having made a couple of litres of Sloe Gin we happened upon a recipe for sloe sherry - mmm!  sounds different. So with 700 grams of sloes and 1 litre of dry fino sherry sweetened with 280 grams of sugar all we have to do is wait for January.  On the way back we found the path leading to the North Wall alive with small birds, two, probably three Firecrests in a mixed flock with Goldcrests and Chiffchaffs.


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